Registration & Risk Indemnity Form:
Crazy Golf & BBQ Sunday 5th October
9am - 2pm. Pick Up & Drop Off: Petrie Meeting Point
Risk Details
Slips, trips, or falls on mini-golf courses, uneven paths, or around BBQ areas.
Risk of minor injuries from golf clubs or balls (e.g., accidental hits).
Burns from BBQ equipment, hot surfaces, or utensils.
Food-related risks (allergic reactions, choking hazards, or food poisoning).
Insect bites or stings at outdoor venues.
Sun exposure leading to sunburn, dehydration, or heat exhaustion.
Social disagreements or frustration during games or group activities.
Travel risks to and from the venue (delays, accidents, motion sickness).
Potential Repercussions
Minor injuries (scrapes, bruises, small burns).
Allergic reaction requiring first aid.
Emotional upset from disagreements, competitiveness, or accidents.
Temporary distress due to heat, insects, or food issues.
More serious but rare incidents: severe burns, anaphylaxis, or medical emergency.
Alternative Options
Provide shaded rest areas for participants not wanting to play golf.
Offer a supervised quiet activity or social area separate from the BBQ/golf area.
Allow participants to bring their own allergy-safe food.
Create a “just-for-fun” non-competitive play option for those uncomfortable with competition.
Strategies to Reduce Risk
Conduct a safety briefing on golf club use, BBQ safety, and behaviour expectations.
Supervise closely at both the mini-golf and BBQ areas.
Ensure BBQ is operated only by trained staff/adults.
Provide sunscreen, insect repellent, and encourage hydration breaks.
Carry a first-aid kit and ensure staff are trained to respond.
Collect emergency contact, allergy, and medical information beforehand.
Keep walkways, BBQ areas, and play zones clear of hazards.
Monitor weather forecasts and adjust plans in case of heat, storms, or unsafe conditions.
Confirm safe transport arrangements, with head counts before departure and return.