Registration & Risk Indemnity Form:
Fishing & BBQ: Mon 12th Jan
Ages 18+
9am to 3pm (6hrs)
Enjoy a relaxing day outdoors with our Fishing & BBQ by the Water adventure! We’ll spend the day casting lines, sharing laughs, and cooking up a delicious BBQ lunch together. Whether you’re an experienced angler or trying fishing for the first time, this is a great way to unwind, connect, and enjoy nature. This outing encourages patience, social connection, and confidence-building in a calm and supportive environment. Entry and lunch are included. Participants are welcome to bring their own fishing gear or use equipment provided and may bring extra snacks or spending money for optional treats. Pick up & drop off: Petrie Water Mill Meeting Point
Risk Details
Slips, trips, or falls on uneven ground, wet surfaces, or near the water’s edge
Drowning or falling into water
Sunburn, dehydration, or heat exhaustion
Adverse weather conditions (rain, wind, or storms)
Cuts or puncture wounds from fishing hooks, tackle, or equipment
Burns from BBQ hot plates, utensils, or open flames
Food allergies or foodborne illness
Encounters with wildlife, insects, or marine life
Emotional distress, boredom, or sensory overload
Getting lost or separated from the group in public areas
Travel-related incidents during transport
Potential Repercussions
Minor injuries (cuts, scrapes, bruises, burns)
Serious injury requiring medical attention (deep cuts, fractures, heat stroke)
Drowning or near-drowning incident
Allergic reaction, insect bite, or food poisoning
Temporary distress or sensory overwhelm
Dehydration or sunburn
Alternative Options
Relocate to a shaded or indoor BBQ area during poor weather
Replace fishing with an alternative calm outdoor activity (e.g., nature walk or park picnic)
Opt for a shorter outing or smaller group if needed for regulation
Reschedule if unsafe weather or high winds are forecast
Choose a venue with safe, accessible fishing platforms
Strategies to Reduce Risk
Conduct a pre-departure safety briefing outlining rules, boundaries, and safety around water and BBQs
Maintain 1:1 or 1:2 staff-to-participant ratios based on support needs
Select a safe, accessible fishing area away from deep water, strong currents, or hazards
Ensure participants and staff wear sun protection (hats, sunscreen) and stay hydrated
Provide supervision at all times near water and BBQ equipment
Carry first-aid kits, emergency contact details, and communication devices
Staff to handle or closely supervise baiting hooks and using sharp equipment
Ensure safe food handling and monitor for food allergies or sensitivities
Provide quiet rest areas or sensory breaks if needed
Monitor weather forecasts and adjust or cancel the activity if unsafe
Encourage appropriate footwear and awareness of surroundings
Check for wildlife or insect hazards before setting up
Debrief after the activity to check for any injuries or emotional responses