HERE'S THE RECIPE

Healthy Emmie's Erewhon Cinnamon Rolls Copycat Recipe!

♡ Important Note From Emmie: This recipe was inspired by one of my first trips to Erewhon, when I tried their raw vegan cinnamon roll and fell in love. This recipe was created to be an exact replica of the taste and texture of the Erewohn raw vegan cinnamon roll. This recipe is not intended to have the same taste and texture as traditionally baked, bread-based cinnamon rolls.

That being said... It is a healthy, delicious, decadent treat that everyone will love. I hope you enjoy! Please tag me if you make it; I would LOVE to see! 🤍

Crust:

120g oats (1 cup), ground into a flour
100g pecans (1 cup)
2 tbsp + 2 tsp psyllium husk + 1/3 cup water
1/4 cup maple syrup

Filling:

155g medjool dates (1 cup)
3 tbsp maple syrup
2 tbsp water- Salt (to taste)
3 teaspoons cinnamon

Directions:

Remove the pits from your dates and soak them in hot water for 15 minutes.
Make sure your oats are ground into as fine of a powder/flour as possible.
Add 2 tablespoons of psyllium husk and 2 teaspoons of psyllium husk.
Mix that with 1/3 cup of water for 15 minutes.
Blend pecan nuts.
Add all other crust ingredients.
Blend until dough forms.
Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm
Remove the dates from the hot water and blend all the filling ingredients.
Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.
Roll with the help of parchment paper and hands.
Refrigerate overnight.
Cut into rolls.

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