MENU - November - CROWWOOD
- KATSU PANKO KING PRAWNS
- Lancastrian SMOKED SALMON
- DUCK PANCAKES
- TRUFFLE MAC AND CHEESE (v)
- VEGAN GYOZAS (Vegan)
- SOUP of the Month (v)
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- BLADE OF BOWLAND BEEF
- WILD SCOTTISH SALMON
- SIRLOIN STEAK AND BRISKET BURGER
- MAPLE ROASTED SQUASH (vegan)
- BLACK TRUFFLE CHICKEN
- WILD MUSHROOM AND BLACK GARLIC RISOTTO (vegan)
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- BAILEYS AND CHOCOLATE BROWNIE
- SEASONAL BRULEE
- STICKY TOFFEE PUDDING (v)
- VEGAN CHOCOLATE BROWNIE (vegan)
- PINEAPPLE AND MELON FRUIT SALAD (vegan)
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