Candidate Questionnaire for Role

1. What days and times are you available to work each week?

3. Do you have reliable transportation?

4.Year Of Experience

5. Have you worked with American cuisine before?

6. Are you familiar with working with a broiler or Flat-top grill?

7. How would you rate your knife skills (1-10) and what type of items are you most comfortable dicing?

10. How do you balance a strong sense of urgency with moving purposefully and efficiently in the kitchen?

11. How do you stay focused and consistent when things get hectic during service?

12. In a crowded space, how can you work more cohesively with someone and anticipate each other’s needs?

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