Candidate Questionnaire for Food Truck/Prep Assistant Role

General Availability & Skills

1. What days and times are you available to work each week?

3. Do you have reliable transportation?

4.Year Of Experience

5. Have you worked with American cuisine before?

6. Are you familiar with working with a broiler or Flat-top grill?

7. How would you rate your knife skills (1-10) and what type of items are you most comfortable dicing?

Sense of Urgency & Workflow Fit

10. How do you balance a strong sense of urgency with moving purposefully and efficiently in the kitchen?

11. How do you stay focused and consistent when things get hectic during service?

12. In a tight space, how can you work more cohesively with someone and anticipate each other’s needs?

13. What is your cleaning style during prep and service?

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