How long have you been a part of the Chefpreneur community?
I recently found you
Less than a year
Over a year
What CITY & STATE are you located in?
Are you currently, or have you ever, worked in the culinary industry as a professional chef or cook?
Have you attended culinary school? (not required for any of our programs)
Describe what you’re currently doing for work right now?
What stage is your personal chef business in?
Haven't launched yet
I'm just getting started
I've done several events
What was your income last year?
$25K - $50K
$50K - $75K
$75K - $100K
What’s happening in your life right now that has you wanting to go all-in Personal Chef business?
How serious are you about working with the BEST team in the Personal Chef Business industry to start or grow your business?
Somewhat Serious (Maybe don't book the call)
Are you coachable? (Please be honest)
Yes, all of the time
Most of the time
Sometimes I am
It's hard for me to be coached
I am uncoachable
The Protege Program is expensive because we are building you a real and complete business. Do you understand that this is a serious investment?
Yes, I have the cash and/or credit to invest in myself
Yes, but I’m maxed out month to month and have no credit