Registration & Risk Indemnity Form:
Christmas Hangout: Wed 17th Dec
Ages 18+
3:30pm to 8:30pm (5hrs)
Celebrate the festive season with friends at our Marching Forward Hub in Dayboro! This relaxed and social evening is all about connection, laughter, and creativity. We’ll enjoy a mix of board games, gingerbread decorating, Christmas movies, and plenty of good chats in a supportive, welcoming environment.
This activity is designed to encourage social interaction, confidence-building, and community participation, while fostering a sense of belonging and joy during the holiday season.
Dinner, Snacks and supplies are included. Pick up and drop off is at the Petrie Water Mill Meeting Point.
Risk Details
Slips, trips, or falls within the Hub
Burns, cuts, or minor injuries during gingerbread decorating (e.g. hot glue gun, utensils)
Food allergies or intolerances (icing, lollies, or shared snacks)
Potential Repercussions
Minor injuries (cuts, burns, bruises)
Serious allergic reaction requiring medical assistance
Choking or respiratory distress
Temporary distress, fatigue, or behavioural escalation
Property damage or electrical hazard
Alternative Options
Participate in selected activities only (e.g., skip decorating or movie portions)
Offer a smaller, sensory-friendly group session
Choose alternative low-stimulation activities such as card games or crafts
Provide allergy-safe or pre-prepared snacks
Schedule an alternative social session for those preferring daytime activities
Strategies to Reduce Risk
Conduct a pre-session safety briefing outlining all activities
Maintain 1:1 or 1:2 support ratios depending on individual needs
Confirm all dietary requirements and allergies before the session
Use safe, non-heated materials for decorating and handle food with hygiene protocols
Ensure clear walkways and secure cords or decorations to prevent tripping
Monitor participants for sensory overload and provide access to quiet breakout areas
Keep first-aid kits and emergency contacts on hand
Supervise all food-related activities closely and encourage slow, mindful eating
Maintain good ventilation and sanitise shared surfaces and materials