First Name
Last Name
Phone
Email
*
Address
*
City
State
Postal code
Who did you buy beef from?
*
How much of the beef are you getting (MARK ONLY ONE BOX)
1/4
1/2
3/4
1
1. How many steaks in a package:
1 ($20 per half beef)
2
3
4
2. How thick would you like your steaks:
3/4"
1"
1 1/4"
1 1/2"
3. Choose one unless you are buying a whole beef:
Bone In T-Bones
Boneless New York Strips and Filets ($15 per quarter beef)
4. Choose one unless buying a whole beef
Bone-In Ribeye
Boneless Ribeye (Delmonico)
5. Boneless roasts: There are 3 per 1/2 beef (rump, 2 Tip)
Keep
Add to Burger
6. For the Round (Rump of beef) -choose up to 2
Round Steaks
Round Roasts
Add to Hamburger
Cube Steaks
London Broil
7. Arm roast Keep:
2#
3#
Add to Hamburger
8. Chuck roast Keep:
2#
3#
Add to Burger
9. Stew Meat:
3 (1#) Packs
Add to Hamburger
10. Liver:
Yes
No
11. Heart
Yes
No
12. Tongue
Yes
No
13. Soup Bones (leg of beef with marrow in center and a couple inches of meat on outside, called a cross cut shank)
Yes
Add to Hamburger
14. Short Ribs
Yes
No
15. Do you want any Hamburger Patties? (Patties are 2# packages (8 patties) These are not vacuum sealed ) Cost $2.50 per pound.
25%
50%
75%
100%
No Patties
16. Brisket
Yes
Add to Hamburger
Questions or Comments
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