Are you currently, or have you ever, worked in the culinary industry as a professional chef or cook?
Describe what you’re currently doing for work right now?
What’s happening in your life right now that has you considering starting a Personal Chef business?
How serious are you about working with the BEST team in the Personal Chef Business industry to start or grow your business?
Somewhat Serious (Maybe don't book the call)
If you were able to make at LEAST $10k/mo through your own personal chef business, would you be willing to invest in getting the help necessary to get there?
Yes, I have the cash and/or credit to invest in myself
Yes, but I’m maxed out month to month and have no credit