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Emergency Contact

Vendor Space Details

Food Truck Details

IMPORTANT* PLEASE NOTE: Electrical hook-up is limited and not included in the space rate. Therefore, it is strongly recommended that you come prepared with a dedicated power source. Only Industrial Extension Cords with 3 prongs are allowed for use and should be at least 50-100 feet to reach the power source. (We do NOT supply any extension cords)

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(ALL vendor spaces require a tent with flame certification tag fully attached to pass Fire Department Inspections)

PLEASE READ THE MANDATORY REQUIREMENTS FOR ALL FOOD VENDORS

  • Environmental Health Permit: [Print off application packet from blue link below]

  • https://www.buncombecounty.org/common/health/tempFoodEst_App_Eng.pdf

  • Event Insurance for yourself

  • $1,000,000 Liability Insurance coverage listing Silverados as additionally insured and cardholder.

  • Electrical Cords (If using power)

  • Sanitizer spray to wipe surfaces

  • Must have 2 Fans

  • Pest Control

  • Water dispensers that FLIP not PRESS (handwashing) *Must have a way to heat water • Trash can(s)

  • Approved Suitable ground covering is to be placed under all grease-filled fryers

  • Coolers to store raw uncooked products

  • Temperature probe (digital)