Let's See Where Your Restaurant Stands

Answer a few quick questions about your menu, your team, and how vegan requests are currently handled. Takes about 2 minutes. At the end, you'll get your Vegan-Friendly Menu Score and a personalized report sent to your email, along with your next steps.

Full Name *

Website

Email *

Q1. What best describes your restaurant? *

Single independent location

Multi-location group (2–5 locations)

Multi-location group (6+ locations)

Q2. What's your role? *

Owner

General Manager / Operating Partner

Kitchen Manager / Chef

Other

Q3. Are you currently offering any vegan or plant-based items? *

Yes, a few items

Yes, but inconsistently executed

Not yet, but customers are asking

We're already a fully vegan restaurant

Q4. Do you have a working kitchen with an existing menu and staff in place today? *

Yes, fully operational

Yes, but recently opened / still stabilizing

No, not yet operational

Q5. If you found the right system to fix this, how ready are you to move forward? *

Ready now — just need the right approach

Ready within the next 1–3 months

Exploring for the future, not urgent yet

Q6. Are you open to investing in a hands-on, done-with-you implementation — not just a free guide or checklist? *

Yes, I want this done right, not just DIY tips

Depends on what it involves

I'm mainly looking for free resources right now

Q8. When a customer asks "Do you have anything vegan?" — what typically happens? *

Server gives a clear, confident answer immediately

Server checks with the kitchen first

It depends entirely on who's working that shift

Q9. How confident are you that every server would give the same answer to the same vegan question? *

Very confident

Somewhat confident

Not very confident

Q10. Has your kitchen ever had a mix-up with a vegan order (wrong substitution, hidden ingredient, cross-contamination)? *

Never that we know of

Once or twice

More often than I'd like to admit

Q11. How would you describe your current vegan menu items on the menu itself? *

Clearly marked and easy to find

Marked, but not always clear what's actually vegan

Not marked — customers have to ask

Q12. If a new server or cook started tomorrow, how would they learn to handle vegan requests? *

We have a written process for this

They'd shadow someone and pick it up informally

They'd figure it out as it comes up