Business Name
*
Contact Name
*
Email
*
Business Type
Coffee Shop
Restaurant
Hotel/Hospitality
Bakery/Pastry
Office/Cowork
Gourmet Retail
Other
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What do you promise in the cup?
Clean, classic, consistent flavor
Seasonal/single-origin experiences
“Strong” above all
Price / Volume First
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Which method serves most of your cups?
Batch Brew / Filter
DRIPS
Espresso / Cappuccinos
Capsules / Automatic
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Freshness of the beans you’re serving today:
Roast < 10 Days
11-30 days
31-60
+ 60 days / No visible Roast Date
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Do you have a standard recipe (ratio, temp, grind)?
Yes, documented
Partially
No
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Do you taste ash/burn or dominant bitterness?
NO
YES
Can you name the lot you serve (farm/region or QR/factsheet)?
Yes, traceable with QR/factsheet
Country/process only
No
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Main flavor profile you aim for in your core coffee:
Chocolate + panela sweetness with red-fruit hint
Floral / citrus bright
Dark/“smoky” roast
Not defined yet
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How aligned is your coffee with your brand values (well-being, craft, origin)?
Sad
Awsome