Position Overview

  • Title: Assistant Restaurant Manager

  • Location: 42162 OK-127 Jay, OK

  • Type: Part-Time

  • Compensation: $20- $25 per hour

The Role

At America's Outdoor Adventure Park, we believe great food starts with passionate people. We're a fast-paced, high-energy restaurant serving fresh, high-quality dishes in a welcoming environment. We are currently looking for a dedicated and reliable Assistant Restaurant Manger to relieve our existing staff as we expand our hours and offerings.

What You'll Do

  • Prepare and cook menu items in a timely and consistent manner

  • Follow recipes, portion controls, and presentation specifications

  • Maintain cleanliness and organization of kitchen stations

  • Set up and stock stations with necessary supplies

  • Work closely with other cooks and kitchen staff to ensure smooth service

  • Follow all food safety and sanitation guidelines

  • Assist with ordering, receiving, and storing deliveries when needed

  • Perform opening and closing duties as assigned

What You Get

  • Competitive hourly pay

  • Employee meals and discounts

  • Flexible scheduling

  • Opportunities for advancement

  • Supportive team environment

Requirements

  • Prior line cook or kitchen experience required

  • Ability to work in a fast-paced environment and stay organized under pressure

  • Strong attention to detail and commitment to quality

  • Flexible schedule, including weekends and holidays

  • Must be able to stand for long periods and lift up to 50 lbs

  • Must be computer literate

  • Positive attitude and team-player mentality

Still Think This Is For You?

Click Next, Answer The Survey Questions And Submit Your Application👇

Is this you? Are you up for the challenge?

Do you have prior management experience?

How many years of experience do you have working as a cook?

What types of kitchens have you worked in? (Select all that apply)

Fast food,Fast casual, Casual dining, Fine dining, Hotel or resort, Catering or banquet, None

Are you comfortable working in a high-volume, fast-paced kitchen?

Which stations have you worked on?

Grill, Fryer, Sauté, Garde manger (cold station),Prep,Dishwasher,Expo/Pass

What is your availability?

(Morning shifts,Evening shifts,Weekdays,Weekends,Holidays,Full-time,Part-time)

How do you handle working under pressure during busy services?

How do you prioritize cleanliness and food safety while working on the line?

Please Provide Resume Below

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