Welcome to Your

Pre-Launch

Readiness Score

You've already done something most people don't — you're checking before you spend, not after.

Most restaurant and café dreams don't fail because of bad food. They fail because the person behind them never got a clear, honest picture of what they actually knew and what they didn't — until the money was already gone.

This takes about 3 minutes. Answer honestly, not how you wish things were — this score is only useful if it's real.

At the end, you'll get your Readiness Score and a clear picture of exactly where you stand and what your next step should be.

Let's find out how ready you really are.

City *

Full Name *

Email *

How clearly defined is your restaurant/café concept *

How much real demand testing have you done *

How well do you understand your local competition and what makes you different? *

How confident are you in your break-even number and start-up budget? *

How ring-fenced/ready is your investment capital right now? *

How well do you understand your target food cost % and gross profit targets before opening? *

How far along are you with a site (nothing / viewing / negotiating / signed lease)? *

How developed and costed is your menu right now? *

Do you have a staffing plan and labour cost % worked out before you've hired anyone? *

How confident are you in setting up inventory and ordering systems from day one? *

How confident are you in running staff scheduling and controlling labour cost? *

How confident are you in training new staff to your standard from day one? *

How confident are you in day-to-day compliance and checklist discipline *

How clear is your marketing and opening-week plan to get customers in the door? *