(1/9) How many restaurants do you own?

1

2

3

4-5

6+

(2/9) What is your average monthly revenue?

New Restaurant

$0 - $20,000

$20,000 - $80,000

$80,000 - $200,000

Over $200,000

(3/9) On a scale of 1-5 how would you rate your current level of service?

1 - Poor

2 - Okay

3 - Average

4 - Great

5 - Excellent

(4/9) Please share 1-3 things that you think are holding you back from earning more in your restaurant(s).

(5/9) How soon are you looking to improve your service/hospitality in order to drive more revenue?

ASAP

Within a month.

1-3 months.

Not urgent.

(6/9) Which of these are you currently doing inside your restaurant to improve your level of service?

Continued Education

Secret Shoppers

Both

Neither

(7/9) Which of these best describes your ability to invest in your restaurant right now?

I’m not in a position to invest right now.

Things are tight this season, but I can find a way (credit, pay over time, etc.).

I have cash/credit available, but a payment plan would be ideal.

I’m in a healthy financial position and can invest in the right opportunity.

(8/9) Alright - we're almost done!

Can you please fill out your contact information?

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