(1/9) How many restaurants do you own?

1

2

3

4-5

6+

(2/9) What is your average monthly revenue?

New Restaurant

$0 - $20,000

$20,000 - $80,000

$80,000 - $200,000

Over $200,000

(3/9) On a scale of 1-5 how would you rate your current level of service?

1 - Poor

2 - Okay

3 - Average

4 - Great

5 - Excellent

(4/9) Share one area your FOH could improve on (the more detail the better).

(5/9) How soon are you looking to improve your service/hospitality in order to drive more revenue?

ASAP

Within a month.

1-3 months.

Not urgent.

(6/9) Most of our clients also need help with getting more people in the door. Do you fit in this category?

Yes, I want more butts in seats.

No, I already have this covered.

(7/9) Assuming we could increase your profit by 20%, are you in a position to invest in scaling your restaurant?

Yes, I have the cash / access to credit to invest in scaling my restaurant.

Maybe, I can be resourceful with finding funds to invest for scaling my restaurant.

No, I'm strapped month to month and don't have the access to credit.

(8/9) Alright - we're almost done!

Can you please fill out your contact information?

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