What's your first name? *

And your last name? *

What about your email address? *

I need this to send you invites to our Zoom meetings.

And would you mind providing me with your telephone number? *

I'll use this to add you to our group text channel.

What is your restaurant's website?

I like to do research before our call.

What is your current profit margin? *

Less than 5%

5-10%

10-12%

Over 12%

How long has your restaurant been in operation? *

Less than 1 year

1-3 years

3-5 years

5+ years

What is your biggest operational challenge right now? *

Financial instability (e.g., cash flow issues, high costs)

Inefficient operations (e.g., staffing, systems, or workflows)

Guest acquisition and retention

Growth and scalability (e.g., expanding locations or market share)

Leadership and team culture

(Select all that apply)

How much time are you currently spending working IN your restaurant versus ON your restaurant? *

80% or more IN the restaurant

50% IN the restaurant, 50% ON the restaurant

80% or more ON the restaurant

Thanks for that. So, What is your restaurant’s annual revenue? *

Less than $750,000

$750,000 - $1,000,000

$1,000,000 - $2,000,000

Over $2,000,000

Are you willing to commit to a program that will require action, accountability, and implementing proven strategies? *

Yes, I’m all in and ready to transform.

Maybe—I need more details.

No, I’m not ready for this commitment.